Ok, so – it is 10:03 pm and I have checked on the donut milk, and this is what it looks like:
Gross?
Ok, yeah, kind of gross-looking. But I took a sip of the donut milk and it tastes kind of donutty! I was debating whether or not it was done, and probably it could be done, but I’ve decided to leave it overnight. Because I want to use it in coffee anyhow, right? And I’m certainly not drinking coffee at 10:00 at night. So…tomorrow! Tomorrow when I get home from school I am going to strain the dount milk and then make donut coffee, and then, most exciting of all, figure out what to do with the donut mush that is left behind (what would happen if we baked it? Could we reconstitute it into a solid? Should we just eat it with a spoon like donut soup? OH SUCH EXCITING MYSTERIES LIE AHEAD).
Until then.
This is the best two blog posts I have ever read, in the history of the internet. Including David Duchovny’s blog. Including Natalie Dee’s Baby Birth Blog. Including everything.
I may have to try this with some doughnuts from Top Pot in Seattle. Meaning I’ll have my parents overnight that stuff here. I am dying with anticipation for the outcome of the doughnut milk, though!!
I concurr with Tanya. Best blog posts in the history of always and forever.
And I now crave donuts.