Oh, the things I do for the five people who read this blog.  As you may recall, yesterday I made the thrilling discovery that you can get donut coffee!  And then I thought: “Fuck the L.A Mill, I can make that myself!”  And then I thought:  “I should live blog about making my own donut infused milk!  What a great idea!”

Question:  Is there anything more exciting than the idea of liveblogging the making of donut-infused milk?

Answer:  Unlikely.

So.  It is 7:21 PM and I have just arrived home from Tasty Donuts with a dozen donuts.  Tasty Donuts is our fabulous and locally renowned donut shop (read:  It is fabulous and renowned because it is around the corner from  our house and it has donuts.)

While Tasty Donuts is known for its blueberry donuts (those are the four in a row on the left), for tonight's adventures we will be using the more traditional old-fashioned glazed. Blueberry donut milk is a more advanced infusion and I must perfect my technique before I make such an attempt.

And yes, that is a dozen donuts.  No, I will not be making donut milk out of a dozen donuts.  The purchase of an entire dozen was caused by my roommate, who made the following compelling argument:  “But once you’ve made the donut milk, that’s great and everything, but then aren’t you out a donut?”  Solution:  buy a dozen.  Problem solved.

Ok, so, the donuts are home and looking good, I am going to put dinner in the oven (for woman cannot survive on donut milk alone) and then I will be back and the GREAT SCIENCE EXPERIMENT SHALL BEGIN!

7:47 PM: The Chosen Donuts have been selected:

Donut Porn!

7:52 PM: The chosen donuts have been chopped, which, theoretically, will allow for maximum flavor seepage into the milk.

Donut Carnage!

7:55 PM: The chopped donuts are now in a container and covered in milk.

Donut Soup!

8:01 PM: The donut soup is in the fridge.  Right there beside the strawberries I got at the market this morning.

Ok, so, now I wait, I guess.  I’ll check back and see how mushy they are in, like, a couple hours or something.  In the meantime I will eat this:

Dinner! Oven roasted veggies!

And I will probably watch some of this:

Le Star Treque

See you in a bit!  Sorry all y’all on Eastern time.