7:44 PM: Just got home.  Here’s what awaited in the fridge:

And now it is straining:

I think that I’m going to have to squeeze the milk out.  Stay tuned, kids.

8:11 PM: Ok, so straining was harder than I thought.  The potato masher was a particularly ineffective idea.  And just now my friend Gray walked in and was like “Did you use cheesecloth?”  and I was like, “Why didn’t I use cheesecloth?”  NEXT TIME.

8:18 PM: Behold!  Donut milk!

Success!

8:20 PM – AND IT TASTES LIKE A DONUT!!!!!!!!!!!!!!!!!

8:23 PM – Grinding coffee!  I’m dipping into my stash of Kona from Hawaii.

Kona!!

8:27 PM – Brewing!

8:35 PM: Coffee + Cherry Jelly + DONUT MILK (!!!) = MAGIC!

8:40 PM:

Donut Coffee! In my sheep mug! YAY!

Verdict:  Delicious.  I LOVE SCIENCE!
Stay tuned later for WHAT DO WE DO WITH DONUT PULP???