Milking donuts liveblog – Part 3

March 3, 2009 by ms. xandra

7:44 PM: Just got home.  Here’s what awaited in the fridge:

Donut goopAnd now it is straining:

Straining donut

I think that I’m going to have to squeeze the milk out.  Stay tuned, kids.

8:11 PM: Ok, so straining was harder than I thought.  The potato masher was a particularly ineffective idea.  And just now my friend Gray walked in and was like “Did you use cheesecloth?”  and I was like, “Why didn’t I use cheesecloth?”  NEXT TIME.

Tools

8:18 PM: Behold!  Donut milk!

Success!

Success!

8:20 PM – AND IT TASTES LIKE A DONUT!!!!!!!!!!!!!!!!!

8:23 PM – Grinding coffee!  I’m dipping into my stash of Kona from Hawaii.

Kona!

Kona!!

8:27 PM – Brewing!

Brewing

8:35 PM: Coffee + Cherry Jelly + DONUT MILK (!!!) = MAGIC!

Yum

8:40 PM:

Donut Coffee!  In my sheep mug!  YAY!

Donut Coffee! In my sheep mug! YAY!

Verdict:  Delicious.  I LOVE SCIENCE!
Stay tuned later for WHAT DO WE DO WITH DONUT PULP???


3 Comments »

  1. Embily says:

    best. experiment. ever. conceived.

  2. sra says:

    oh dude… no… I think this needs to be experienced firsthand or something.

  3. Erin says:

    I am so going to try this. soon. soon.

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