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This is what the internet is for, right? (or: DONUT MILK – THE SAGA CONTINUES)

So, I just wanted to let you know that we decided to try turning the donut pulp into donut ice cream. It is in the freezer. I put Amaretto in it. There is only one way this experiment can end: AMAZINGLY.

This was written by ms. xandra. Posted on Saturday, March 7, 2009, at 12:25 am. Filed under Uncategorized. Bookmark the permalink. Follow comments here with the RSS feed. Post a comment or leave a trackback.

3 Comments

  1. Anonymous wrote:

    I’m not sure that putting donut pulp in the freezer automatically turns it into ice cream. I think you need to add sugar and cream.

    Sunday, March 8, 2009 at 3:19 pm | Permalink
  2. ms. xandra wrote:

    Well, seeing as it is made of donut, it is already rather sugar-laden. And it is also soaked in milk. Which takes care of the cream.

    Monday, March 9, 2009 at 1:25 am | Permalink
  3. tanya wrote:

    MORE SUGAR! MORE CREAM!

    Monday, March 9, 2009 at 6:53 am | Permalink

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