So, I just wanted to let you know that we decided to try turning the donut pulp into donut ice cream. It is in the freezer. I put Amaretto in it. There is only one way this experiment can end: AMAZINGLY.
This is what the internet is for, right? (or: DONUT MILK – THE SAGA CONTINUES)
March 7, 2009 by ms. xandra
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I’m not sure that putting donut pulp in the freezer automatically turns it into ice cream. I think you need to add sugar and cream.
Well, seeing as it is made of donut, it is already rather sugar-laden. And it is also soaked in milk. Which takes care of the cream.
MORE SUGAR! MORE CREAM!