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	<title>Comments on: This is what the internet is for, right? (or:  DONUT MILK &#8211; THE SAGA CONTINUES)</title>
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	<link>http://www.barbarellapsychadella.com/2009/03/07/this-is-what-the-internet-is-for-right-or-donut-milk-the-saga-continues/</link>
	<description>Tales of a fashionable gal-about-town.  Currently accepting book deals.</description>
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		<title>By: tanya</title>
		<link>http://www.barbarellapsychadella.com/2009/03/07/this-is-what-the-internet-is-for-right-or-donut-milk-the-saga-continues/comment-page-1/#comment-1861</link>
		<dc:creator>tanya</dc:creator>
		<pubDate>Mon, 09 Mar 2009 13:53:44 +0000</pubDate>
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		<description>MORE SUGAR! MORE CREAM!</description>
		<content:encoded><![CDATA[<p>MORE SUGAR! MORE CREAM!</p>
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		<title>By: ms. xandra</title>
		<link>http://www.barbarellapsychadella.com/2009/03/07/this-is-what-the-internet-is-for-right-or-donut-milk-the-saga-continues/comment-page-1/#comment-1860</link>
		<dc:creator>ms. xandra</dc:creator>
		<pubDate>Mon, 09 Mar 2009 08:25:56 +0000</pubDate>
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		<description>Well, seeing as it is made of donut, it is already rather sugar-laden.  And it is also soaked in milk.  Which takes care of the cream.</description>
		<content:encoded><![CDATA[<p>Well, seeing as it is made of donut, it is already rather sugar-laden.  And it is also soaked in milk.  Which takes care of the cream.</p>
]]></content:encoded>
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		<title>By: Anonymous</title>
		<link>http://www.barbarellapsychadella.com/2009/03/07/this-is-what-the-internet-is-for-right-or-donut-milk-the-saga-continues/comment-page-1/#comment-1859</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 08 Mar 2009 22:19:04 +0000</pubDate>
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		<description>I&#039;m not sure that putting donut pulp in the freezer automatically turns it into ice cream. I think you need to add sugar and cream.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure that putting donut pulp in the freezer automatically turns it into ice cream. I think you need to add sugar and cream.</p>
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