Happy 601th blog post! Did you know that I have been blogging for five years? That is FOREVER in internet time!
Anyhow, I wanted to tell you all about some recent food-based adventures I have had. First of all: Giant Breakfast.
So you start with an ostrich egg, which you crack with a mallet:
The insides will look weird and sort of gross,
but mostly like a normal egg, only gigantical:
You should probably devil it. The classiest eggs are devilled eggs.
And as a side dish, you should toast some mini donuts and call them giant cheerios!
I also hear that giant egg goes rather well with giant toast, giant pancake, giant french toast and giant veggie sausage patty.
Giant breakfast = giant success. And we had egg salad sandwiches for a week.
Special thanks go to Gentleman Caller, for his fancy pants camera and photography skillz, and to everyone who came and braved ostrich egg with us! And extra special thanks go out to the champagne in the giant mimosas.
STAY TUNED NEXT TIME FOR ADVANCED (DISGUSTING) ADVENTURES IN GELATIN! The cuisine of 1954: It’s here, It’s now, It’s slimy and unfortunate!
I really really wish you had your own cooking show.
May I be the first person to say:
OM! NOM! NOM!
You should open a ridiculous restaurant.
I would go to that restaurant.