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	<title>Comments for Barbarella Psychadella</title>
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	<link>http://www.barbarellapsychadella.com</link>
	<description>Becoming a Great Woman of Letters, one jello mold at a time.</description>
	<lastBuildDate>Tue, 17 Jan 2012 00:08:54 +0000</lastBuildDate>
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		<title>Comment on Things that I am officially too old for: by Erin</title>
		<link>http://www.barbarellapsychadella.com/2012/01/12/things-that-i-am-officially-too-old-for/comment-page-1/#comment-19873</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Tue, 17 Jan 2012 00:08:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarellapsychadella.com/?p=2280#comment-19873</guid>
		<description>Yes. Yes to not doing all of these.</description>
		<content:encoded><![CDATA[<p>Yes. Yes to not doing all of these.</p>
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		<title>Comment on About by ms. xandra</title>
		<link>http://www.barbarellapsychadella.com/about/comment-page-1/#comment-16489</link>
		<dc:creator>ms. xandra</dc:creator>
		<pubDate>Tue, 23 Aug 2011 05:12:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarellapsychadella.com/?page_id=2#comment-16489</guid>
		<description>Hi Michelle - glad you enjoyed my meatloaf adventure!

I haven&#039;t been able to track down much biographical information about Meta either, but there is an article from the Pittsburgh Post-Gazette that gives a bit of information:  http://www.post-gazette.com/pg/09099/961476-34.stm

If you&#039;re ever in New York, I recommend stopping by Bonnie Slotnick&#039;s cookbooks - she has a whole shelf devoted to Meta Given!
http://bonnieslotnickcookbooks.com/</description>
		<content:encoded><![CDATA[<p>Hi Michelle &#8211; glad you enjoyed my meatloaf adventure!</p>
<p>I haven&#8217;t been able to track down much biographical information about Meta either, but there is an article from the Pittsburgh Post-Gazette that gives a bit of information:  <a href="http://www.post-gazette.com/pg/09099/961476-34.stm" rel="nofollow">http://www.post-gazette.com/pg/09099/961476-34.stm</a></p>
<p>If you&#8217;re ever in New York, I recommend stopping by Bonnie Slotnick&#8217;s cookbooks &#8211; she has a whole shelf devoted to Meta Given!<br />
<a href="http://bonnieslotnickcookbooks.com/" rel="nofollow">http://bonnieslotnickcookbooks.com/</a></p>
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		<title>Comment on About by Michelle Matich</title>
		<link>http://www.barbarellapsychadella.com/about/comment-page-1/#comment-16353</link>
		<dc:creator>Michelle Matich</dc:creator>
		<pubDate>Tue, 09 Aug 2011 03:01:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarellapsychadella.com/?page_id=2#comment-16353</guid>
		<description>Grew up with Meta Given recipes, quite entertained with your meatloaf / avocado mousse dinner.  Do you know anything about Meta, can&#039;t seem to find any bio whatsoever. She must be old as dirt if her first book was 1943?
Mich</description>
		<content:encoded><![CDATA[<p>Grew up with Meta Given recipes, quite entertained with your meatloaf / avocado mousse dinner.  Do you know anything about Meta, can&#8217;t seem to find any bio whatsoever. She must be old as dirt if her first book was 1943?<br />
Mich</p>
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		<title>Comment on We need to have a serious discussion about dinosaurs. by Aaron</title>
		<link>http://www.barbarellapsychadella.com/2011/07/14/we-need-to-have-a-serious-discussion-about-dinosaurs/comment-page-1/#comment-15840</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Thu, 14 Jul 2011 21:16:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarellapsychadella.com/?p=2104#comment-15840</guid>
		<description>I am completely in favor of celebrating Dinosaur Day by consuming the flesh of their closest surviving relatives, i.e. rattlesnakes and ostriches.</description>
		<content:encoded><![CDATA[<p>I am completely in favor of celebrating Dinosaur Day by consuming the flesh of their closest surviving relatives, i.e. rattlesnakes and ostriches.</p>
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		<title>Comment on Better Living Through Gel-Cookery by ms. xandra</title>
		<link>http://www.barbarellapsychadella.com/2011/06/27/better-living-through-gel-cookery/comment-page-1/#comment-15764</link>
		<dc:creator>ms. xandra</dc:creator>
		<pubDate>Fri, 08 Jul 2011 05:42:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarellapsychadella.com/?p=2079#comment-15764</guid>
		<description>You should!  You should!</description>
		<content:encoded><![CDATA[<p>You should!  You should!</p>
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		<title>Comment on Better Living Through Gel-Cookery by Carly</title>
		<link>http://www.barbarellapsychadella.com/2011/06/27/better-living-through-gel-cookery/comment-page-1/#comment-15736</link>
		<dc:creator>Carly</dc:creator>
		<pubDate>Tue, 05 Jul 2011 16:53:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarellapsychadella.com/?p=2079#comment-15736</guid>
		<description>AMAZING! I have a cookbook full of gelatin recipes and other strange mid-century things. I should scan and post some of the better ones.</description>
		<content:encoded><![CDATA[<p>AMAZING! I have a cookbook full of gelatin recipes and other strange mid-century things. I should scan and post some of the better ones.</p>
]]></content:encoded>
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		<title>Comment on Better Living Through Gel-Cookery by ms. xandra</title>
		<link>http://www.barbarellapsychadella.com/2011/06/27/better-living-through-gel-cookery/comment-page-1/#comment-15713</link>
		<dc:creator>ms. xandra</dc:creator>
		<pubDate>Sun, 03 Jul 2011 19:20:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarellapsychadella.com/?p=2079#comment-15713</guid>
		<description>V.Vxn - sadly no!  They are just there to tantalize us.

Carly - Oh, that is wonderful!  Also, have you seen this?
http://myjelloamericans.blogspot.com/</description>
		<content:encoded><![CDATA[<p>V.Vxn &#8211; sadly no!  They are just there to tantalize us.</p>
<p>Carly &#8211; Oh, that is wonderful!  Also, have you seen this?<br />
<a href="http://myjelloamericans.blogspot.com/" rel="nofollow">http://myjelloamericans.blogspot.com/</a></p>
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		<title>Comment on Better Living Through Gel-Cookery by Carly</title>
		<link>http://www.barbarellapsychadella.com/2011/06/27/better-living-through-gel-cookery/comment-page-1/#comment-15685</link>
		<dc:creator>Carly</dc:creator>
		<pubDate>Thu, 30 Jun 2011 21:00:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarellapsychadella.com/?p=2079#comment-15685</guid>
		<description>Are you aware of www.jellomoldmistress.com? I just learned of it today.</description>
		<content:encoded><![CDATA[<p>Are you aware of <a href="http://www.jellomoldmistress.com?" rel="nofollow">http://www.jellomoldmistress.com?</a> I just learned of it today.</p>
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		<title>Comment on Better Living Through Gel-Cookery by V.Vxn</title>
		<link>http://www.barbarellapsychadella.com/2011/06/27/better-living-through-gel-cookery/comment-page-1/#comment-15633</link>
		<dc:creator>V.Vxn</dc:creator>
		<pubDate>Tue, 28 Jun 2011 20:54:38 +0000</pubDate>
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		<description>They do!  They look exactly like VIP!!! Is there a recipe for them?</description>
		<content:encoded><![CDATA[<p>They do!  They look exactly like VIP!!! Is there a recipe for them?</p>
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		<title>Comment on Better Living Through Gel-Cookery by Tatiana A. Doroslovac</title>
		<link>http://www.barbarellapsychadella.com/2011/06/27/better-living-through-gel-cookery/comment-page-1/#comment-15626</link>
		<dc:creator>Tatiana A. Doroslovac</dc:creator>
		<pubDate>Tue, 28 Jun 2011 15:48:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarellapsychadella.com/?p=2079#comment-15626</guid>
		<description>This is probably one of the top ten blog posts of all time.</description>
		<content:encoded><![CDATA[<p>This is probably one of the top ten blog posts of all time.</p>
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