1. Unfortunately, blue suede shoes are impractical in this weather.

    October 11, 2011 by ms. xandra

    Hello, I’ve moved to London and I’m living in an attic.

    “Moved” is perhaps to strong a word, I suppose, since I’m only here for two months.  And “attic” really doesn’t encompass how perfectly lovely my attic is.  It’s huge and has high ceilings and large windows and french doors that open out onto the roof and has a little kitchen with a miniature oven and has a better desk than the one I have at home, and it’s centrally located and the rent is good.  I’m renting it from an artist, and the entire house (which is a gorgeous Georgian townhouse) is decorated with her lovely work.  She lives here with her husband, who is very elderly, and was also, incidentally, was a fairly well-known anti-apartheid activist in South Africa, and a publishing entrpreneur and athlete, and who, at age 89, had a pulse rate of 52, which is 20 points below the national average, or so his wikipedia page tells me.  Also, according to this article, he may have basically invented the concept of having your bills withdrawn directly from your bank account for you?  (And what have we all done with our lives lately?)

    Really, all of this just confirms for me that Wikipedia is like a social network for people who are too busy doing things that are actually important to bother joining a social network.

    What else, what else!  Oh, I know.  Today I visited three different cellular phone shops.  Before I left the US, I very carefully got my phone unlocked and made sure that it would work with a UK sim card.On my adventures today, two separate phone-shilling idiots put a sim card into it, decided that it didn’t work, and tried to sell me a new phone.  So, in the third shop, I didn’t even mention that I have a phone, and just bought a sim card, stuck it in my phone myself, and after three minutes of fiddling with the settings HEY PRESTO it works.  Aaron and I like to make fun of each other for telling very boring stories that nonetheless have epic three-act setup/conflict/conclusion story arcs.  This is exactly one of those stories. What shall we do with our boring boring stories?  Let’s put them on the internet!  Act 1: I made sure my phone would work.  Act 2:  Two idiots tell me my phone doesn’t work.  Act 3:  I buy a sim card, phone works.

    Oh, what else?  My flight was pleasantly uneventful, other than I actually didn’t sleep because it was a poorly timed overnight flight that left late afternoon instead of actually at night.  HOWEVER!  One of the wonderful things the universe likes to make happen for me is that in-flight entertainment systems very often have film and television choices that are VERY specifically skewed to my VERY specific interests.  Once, on a flight to Toronto, for instance, I got to watch a documentary about Doris Day and an extremely delightful Rosalind Russell comedy from 1953, in which Russell plays a wealthy socialite whose father enlists her in the Women’s Army Corps to teach her a lesson.   These are very much things that only I would watch.  The last time I flew Air Canada, there was a documentary about dinosaurs, but it was not just any documentary about dinosaurs:  it was called BONE WARS! and it was about the two founding fathers of American paleontology, Othniel Marsh and Edward Cope, who absolutely despised each other and basically made a giant mess out of dinosaur taxonomy purely through ham-fisted attempts to one-up each other.  They would do things like have their assistants smash up any fossils they found in the field that they couldn’t immediately carry home so that the other guy wouldn’t find them.  I am also very fond of this photograph, which appeared in the film:

    Marsh is in the middle with the beard.  Those fellows all around him?  In their adventuring hats?  They are all GRAD STUDENTS who actually paid to fund the expedition for which they then provided the labor.  Ah, yes, the illustrious history of grad students paying people for the privilege of doing thankless work, its roots, they might be right here.  At least these guys had the sense to wear funny hats and carry guns.

    ANYHOW, I digress.  The very-specifically-skewed-to-my-interests entertainment that Air New Zealand had for me on my flight to London was SEASON FIVE OF THE X-FILES (ie:  The BEST season of the X-Files).  This meant that as my plane descended at Heathrow, I was watching the most important moment in all of television history:  Mulder and Scully slow-dancing to Cher’s recording of Walking in Memphis.  AUSPICIOUS, I tell you!

     

    *The classic three-act boring story that started it all is Aaron’s Ye Tale of Ye Meetinge, and it goes like this:  Act 1: Aaron’s boss shows up and says, “We’re meeting today, right?”  Act 2:  Aaron is confused because he thought there was no meeting today. Act 3:  A meeting occurs; it is fine.


  2. Things you can learn from Lady Robin Hood

    September 8, 2011 by ms. xandra

    Aaron and I went to Vegas a couple of weekends ago.  Most people, I have heard, go to Vegas for gambling.  Personally, I am less interested in such things, and more interested in shiny lights, showgirls, and tightrope-walking cats, all of which Vegas has in abundance because it is a magical place.  Other things that Las Vegas has that are relevant to my interests include:  restaurants that offer unlimited free wine (relevant quotation from our waitress:  ”the red is a Burgundy, the white is a Chablis, and if you mix them together, you get a rosé!”); diners with purple and pink velour booths, Tiffany lamps with flamingos on them, mirrored ceilings, and giant fake cherry trees; an entire museum about atomic bombs; all of that great fake crap (Eiffel Towers, New York Cities, etc.); and the Pinball Hall of Fame.

    Oh, the Pinball Hall of Fame!  More museums need to be like the Pinball Hall of Fame.  It is in a warehouse space in a strip-mall, and it is free to get in, and it is filled chock-a-block with restored pinball machines dating from the 1940s to now, you can play all of them, and they donate all the profits to charity.  I may or may not have used up all of Aaron’s parking meter quarters.  What was really amazing about all those old pinball machines was their art, which is fantastic and elaborate.  I’m also very interested in how femininity is represented in the art on those old pinball machines – lots of the ones from the 1940s and 1950s, in particular, featured images of women, and while most were predictably pin-uppy, a few seemed to feature ordinary girls, which makes me wonder if some of the machines may have been marketed to a young, female audience.  Basically, I would like a pinball historian to write me an interesting quasi-academic article about pinball machine art, because I think it would make for fascinating social history.

    I am not going to write that article.  Instead, I am going to tell you about how the ladies on pinball machines can teach us SO MANY THINGS about FASHION!  These are all pictures that I took of the backglass and playing field of some of the more fabulous pinball machines.  Titles of the pinball games link to their respective entries in the fantastic Internet Pinball Machine Database.

    Centigrade 37:

    Magenta tights.  I think that is the message that this is sending us:  if you are a Lady Mad Scientist, you need some magenta tights.  What is Lady Mad Scientist up to?  Is she cloning herself a Lady Supersoldier?  Reanimating a Lady Zombie? Is she putting a fellow Lady Mad Scientist into cryogenic deep freeze?  A mystery!  Frankly, it does not matter what she is doing, if she is doing it in magenta tights, she is doing it in fine style.

    Starjet:

    This is all about hair.  It when you ride your Starjet to your Starvaction spot (I am going to assume for our purposes that this gang is headed for Starlas Vegas), it is very important that your hair be perfectly coiffed.  Also, who doesn’t love pointy, pointy collars?

    But wait, there’s more!

      You really ought to make sure that the shape of your hair lines up exactly with the shape of your space helmet.  This is very important.  Like, you know how you don’t want to layer shirts with collars that don’t line up nicely?  It’s like that.

    Domino:

    The Domino artwork raises many important questions:  where can I get dominoes the size of my head?  Why does red-shirted fellow have such poor posture?  What song are the couple in the corner serenading us with?  (My money is on Toto’s “Africa.”)  And most pertinently: why am I not wearing an op-art polka dot mini dress right now?  It is perfect for every domino-playing occasion.  And I have so many of those in my life.

    Spin-a-Card:

    Stripey tent dress on the left?  Fabulous.  Fitted sun-burst print sweater on the right?  Darling.  Blue wig?  Transcendent.  This, ladies, is how you should be dressing when you harness the powers of witchcraft to make playing cards grow to 10 times their normal size and then levitate.

    Bowling Queen:

    Again with the hair, right?  I love the pincurls on the redhead and the blonde, and the beehive on the waitress.  Also, what a lovely patriotic bowling shirt.  That girl isn’t just bowling for the title of Bowling Queen.  She is bowling for freedom.  Or whatever.

    Lady Robin Hood:

    Oh, Lady Robin Hood, you impress me so much.  There are no words.  But I do have words for the way ingeniously pair the green chapeau with yellow feather and a red outfit.  Those words are: to die for.

    And just look at your band of Merry Women!  They are also fabulous.  And they have taught me a very important lesson.  You see, I had always wondered why I had never managed to make it as a Infamous Lady Outlaw, stealing from the rich and giving to the poor, running an Outlaw empire based out of a complicated network of treehouses that run through Sherwood Forest:  it is because I never thought to pair hot pants, a bustier, and pumps with a bow and arrow.  WHAT WAS I THINKING.  Perhaps it is not too late.  I will head to Ye Olde Americayne Apparelle on the morrow, because I’m pretty sure they will have that entire outfit in stock.


  3. Dessert goes Mesozoic, and Meta Given would be proud

    August 22, 2011 by ms. xandra

    An important part of Dinosaur Day is, of course, the consumption of elaborately conceived dinosaur comestibles.  Last year, we made blue, dinosaur egg ice cream.  This year?  JELLO DIORAMA.

    First, I laid out the prehistoric earth, with a sad apatosaurus embedded therein.

    That is a milk-based almond, cinnamon, bourbon jello (I was trying to use up the dregs of bottles in the liquor cabinet, and last few drops of some fireball whiskey left over from some apocalypse-themed cocktails that I made a few months ago served quite nicely here), with blackberries, peaches, slivered almonds, and chunks of cherry jello (leftover from that time Aaron got a wisdom tooth pulled) for prehistoric texture.  The apatosaurus is plastic.

    And then I added a volcano, made out of grape jello, which was made using plain gelatin and real grape juice.  Using actual fruit juice instead and plain gelatin, instead of using flavored gelatin mixes is so much tastier and probably better for you because it isn’t as loaded with sugar.  Also, pterodactyl.

    And then the volcano erupted!

    The lava is gelatin made with tasty orange-carrot-ginger juice, which I let partially set and then folded into whipped cream. This results in an amazing sturdy and yet mousse-like texture that is tasty and also, admittedly, weird.  I then dusted the whole thing with sparkly red sugar from a cookie decorating kit, thereby negating any of the positive health effects of using juice.  The trees are eucalyptus branches.  The dinosaur is engulfed in lava.

    I promise that for next Dinosaur Day I will make an actual dinosaur out of jello and frosting.


  4. And then there were dinosaurs.

    August 21, 2011 by ms. xandra

    Somehow…I have not updated this blog in a month!  Dinosaur Day was long ago, as was the Donut Summit!  In the meantime, I have been doing a lot:  I’m finishing up a dissertation chapter.   I taught a summer class, which went pretty well, although I am somewhat concerned that, while a disproportionate number of students wrote me to tell me the class was amazing and changed their lives, a disproportionate number of students also wrote AMAZINGLY INCOMPREHENSIBLE THINGS on their final exam (example:  ”‘It’s Raining Men’ demonstrates the influence of 1970s lesbian separatist folk music,” which is so completely not true that I would probably argue that “It’s Raining Men” is THE EXACT OPPOSITE of lesbian separatist folk music), which really makes me wonder what, exactly, was coming out of my mouth when I was standing in front of the classroom for three hours a day, twice a week, for six weeks.  In addition, I have also been working in UCLA Performing Arts Special Collections where I am processing the Jimmy Durante Papers, which is so much fun and is the best job I have ever had.  It is also worth noting that my Special Collections job was paid for by the very generous donation of a fabulous famous lady, who shall remain nameless.  But I will tell you that I can now officially include a line on my CV that says that I was a Midler Fellow.  And also, somewhere in there, we hosted a bigger, better Donut Summit, which you can read all about at blogging.LA.

    So you will forgive me for forgetting to tell you about Dinosaur Day.

    Go on, click through for dinosaurs.  You know you want dinosaurs.

    (more…)


  5. We need to have a serious discussion about dinosaurs.

    July 14, 2011 by ms. xandra

    Guess what this weekend is, everybody!   IT IS DINOSAUR DAY WEEKEND!

    If you are new to this party, here are some facts about Dinosaur Day:

    Dinosaur Day is a very important holiday that I invented, on which we commemorate the loss of our lizardly ancestors.  Dinosaur Day is typically celebrated by embarking on a Dinosaur Pilgrimage to an important Dinosaur Historical site.  Ideally, Dinosaur Pilgrimages should involve going on inconvenient and ill-advised journeys into the desert on the hottest day of the year, although it is acceptable to modify the strictures of Dinosaur Pilgrimage depending on one’s geographical location.

    Our first Dinosaur Day Pilgrimage was to Cabazon, CA, to see the Cabazon Dinosaurs, which most famously appeared in Pee Wee’s Big Adventure, and are now owned and operated by creationists.  You can read all about our journey (and also see the extremely ambitious Countdown to Dinosaur Day that I wrote that year, featuring a profile of a different dinosaur every day because I wasn’t teaching that summer and had a lot of time on my hands) here!

    Last year we visited a tragic abandoned dinosaur site in Apple Valley, and had lunch at Peggy Sue’s Diner and Diner-Saur Park, just outside of Barstow.  The stop at Peggy Sue’s Diner is also notable because I forced Aaron to order Green River, the world’s neonest soda pop (I believe the phrase “the gentleman will have the Green River” may have been uttered), and they brought it out to him in a giant fluted goblet.

    Last summer, Tanya and I celebrated Dinosaur Day:  LONDONTOWN EDITION, at Crystal Palace Park, on what was arguably the greatest day of our lives.

    This year, things are complicated.  This year, Dinosaur Day is coinciding with (for my non-Angeleno readers who are blissfully unaware of this) the 405 closure:  they are shutting down a big section of a major freeway that runs through West LA, and the predictions are apocalyptic.  Aaron read somewhere that traffic might be backed up all the way to Mexico?  Which I think is maybe a bit extreme, hopefully?  But at any rate, they’re calling it Carmaggedon, and telling everyone to stay home, and so even though Dinosaur Day will take us Eastwards, away from this potential disaster, there is really no telling how bad it could get, and if it will affect our planned pilgrimage at all.

    I had initially come up with an extremely ambitious plan to avoid all of this by leaving LA on Friday night and making for Arizona, and the town of Holbrook, where everyone has a plaster dinosaur on their lawn, but then Some People’s Boyfriends scheduled dental surgery for Friday afternoon, which means Dinosaur Day: Can We Possibly Road Trip To Arizona and Manage to Not Buy Anything There Because We are Boycotting Arizona? edition will have to wait until next year.  My other plan, to build a giant dinosaur out of chicken wire and plaster and to reverently place it somewhere prominent (like, say, the middle of one of the Os in the Hollywood sign, or another reasonable location) as a Dinosaur Memorial was voted down by non-crafty-identified members of our party.

    Instead, we have some more (somewhat) reasonable events planned:

    We will start our journey at Carnitas Michoacan No. 3, a humble East-LA taco stand, that has the distinction of being the only taco stand that has both a) a sign proclaiming “over five zillion tacos sold” and b) a plaster velociraptor on the roof.  They are open 24 hours, which means TACOS FOR BREAKFAST, EVERYBODY!

    We will then venture forth to Whittier Narrows, to visit the sea monsters and dinosaurs in Legg Lake Park!

    And from there, pending traffic, and using a roundabout route that ideally avoids freeways, it’s off to the strange, and potentially very creepy Charlie Brown Farms, which, in addition to a Land of the Dinosaurs, also has Village of the Gnomes, House of Dolls, and World of Betty Boop.  Because those are things that go together.  Also, they sell rattlesnake meat.  WHY, DEAR WORLD?

    And then it’s back home, for a dinosaur film and DINOSAUR JELLO which I am envisioning in my mind as I write this, and it is going to be beyond beautiful.

    This is all pending-Carmaggedon.  If we are stuck close to home, the Natural History Museum’s new Dinosaur Hall is actually officially opening on Saturday, and I suppose we could celebrate Dinosaur Day there, although, as I keep insisting, Dinosaur Day just isn’t Dinosaur Day if we don’t drive really really far for no good reason.   In which case I will drive to Arizona the following weekend by myself, if necessary.


  6. Land of the booze jello, home of the brave.

    July 7, 2011 by ms. xandra

    I am not really one for displays of nationalism, especially nationalism for a country in which I am not actually even a citizen.  HOWEVER!  I am one for elaborate, themed desserts.  I am also one for stiff drinks.  And therefore I decided to combine dessert and stiff drinks into one shiny, gelatinous package for a 4th of July barbecue I was invited to this past long weekend.  The results were gorgeous.  Behold!  It is my Chocolate Cherry-Berry Nationalism Mold!

     


    You would like to make one of your own, wouldn’t you?  Well, here’s what you need:

    1.  Some plain, unflavored gelatin

    2.  Cherry juice (or other tasty juice of your choosing)

    3.  Blueberries

    4.  Raspberries (my preference would be for fresh, but the store was all out, so I used frozen, which served their purpose quite nicely.)

    5.  Some sugar

    6.  MOST IMPORTANT OF ALL:  CHOCOLATE VODKA.

     

    Here is what you do!

    1.  Dissolve 2 packets of gelatin (Knox unflavored comes in handy individual packets) in 1.5 cups chocolate vodka.

    2.  Stir in 1.5 cups of boiling water, until everything is dissolved.  Add a couple of spoonfuls of sugar if you want.

    3.  Pour this into a five cup mold.  I HIGHLY recommend the vintage tupperware molds with the interchangeable festive design thingy on the top because they are FABULOUS and also very easy to unmold.  You can usually find them on Etsy pretty cheaply; that’s where I got mine.

    4.  Put this in the fridge (or freezer, if, like me, you are impatient) to partially set, just until it’s kind of gooey.

    5.  MEANWHILE!  Dissolve two packets of gelatin in 1 cup of cherry juice.

    6.  Bring another cup of cherry juice to a simmer over low heat, and then add it to the gelatin/cherry juice mixture.  Stir until everything is dissolved.  I used pure, sugar-free cherry juice, so I also added two tablespoons of sugar here to offset the tartness.

    7.  Drain and stir in your raspberries.  If you use frozen, make sure they’ve thawed first.

    8.  Remove the partially-set chocolate vodka gelatin from the fridge, and stir in the blueberries.

    9.  Put this back in the fridge until it sets a little bit more and is gloopy.

    10.  Pour the cherry/raspberry/gelatin mixture on top.

    11.  WAIT FOREVER.

    12.  Once it is set, unmold, and amaze your friends and family!  And remember not to jiggle and drive.


  7. Things! Stuff!

    July 2, 2011 by ms. xandra

    Remember last blog post when I mentioned the Ford Treasury of Favorite Recipes from Famous Eating Places?  Well, I wrote about the LA-related entries at blogging.LA. You should check it out, and then go make yourself some chicken pago-pago (which is chicken stuffed in a coconut, because that sounds like a totally reasonable Sunday dinner).

    ALSO!  Today I dragged Aaron to an estate sale where I bought one of those boxes full of Betty Crocker recipe cards (it is from the 1970s, which is not technically my historical period of interest, but it was so colorful that I couldn’t resist!) and also a boxed set of Culinary Arts Institute cookbooks, which is the series that the Meals for Two and Lunchbox cookbooks I wrote about earlier are from.  I learned from Bonnie Slotnick that these cookbooks were often given out as promotional items (the box I bought is from the Empire Savings and Loan Association) and that they were re-issued a number of times between the 1930s and 1970s.

    ALSO ALSO!  We bought a boxed set of 1960s teach-yourself-science books.  There are four books in the set, covering the following scientific fields:

    1.  The Universe

    2.  Flight

    3.  Rockets

    4.  Classical Archaeology

    DON’T TELL AARON THIS OR HE’LL START AVOIDING ME:  I am going to start dragging him to estate sales EVERY weekend!


  8. Better Living Through Gel-Cookery

    June 27, 2011 by ms. xandra

    I was in New York visiting my charming and fashionable associate, Sam, a couple of weeks ago, and he took me to the most marvelous place.  He took me to Bonnie Slotnick’s Cookbooks, which is a closet-sized store in the West Village, run by a woman who, I think, is probably the person I should be aspiring to be when I grow up.  The shop is jam-packed with every imaginable cookbook, and even has an ENTIRE SHELF dedicated to my culinary muse, Meta Given!  And as we walked in, Bonnie Slotnick was just getting a new arrival ready to put on the shelf – the Ford Treasury of  Recipes from Famous Eating Places, published by, yes, the Ford Motor Company – which was basically the cookbook of my dreams.  It was as though she knew I was coming in and conjured it into being.

    So, that came home with me.  And so did some other wonderful stuff.  the Ford Treasury deserves a post all of its own, but here are a few select highlights from a few of the other cookbooks I picked up.

    Aaron will surely be thrilled with me when I start insisting that all of the meals we eat together come from this cookbook:

    I think that porkchop is at least 30% fat.


    He will be especially thrilled when I start working my way through the appetizer chapter:

     

    Balls on picks. The internet needed to know about this one, really it did.

    I LOVE LOVE LOVE the lunchbox cookbook, partly because those colorful things in the corner look exactly like Vip, the fake product that Rock Hudson invents in his most fantastic film, Lover Come Back.

    Also, it has excellent illustrations.  My favorite is from the chapter of holiday-specific lunchbox recipes:

    And, from that chapter, here is a recipe that I think wins the award for the recipe with the most questionable motivation, ever.  It is for April Fools’ Day.  It is a recipe for caramels with almonds in them. I think…what is being suggested here is that you sneak some hard almonds into some chewy caramels, causing your loved ones to break their teeth.  APRIL FOOLS!!!!

    Click for embiggening, in case you have some loved ones whose teeth need breaking and you want to try this out yourself.

    A book of salad recipes, from the friendly folks at Knox Gelatine, ca. 1959.  ”Special Section on Molded Salads” is a lie.  It is an entire book of molded salads.

    And it is fabulously illustrated!

    If I were being honest with you, I would probably admit that this is basically what my mental image of myself looks like.

    Look at that Sputnik Salad. Just look at it.

    You really must click to enlarge this so you can learn all about the history of salads! (Note: I will not vouch for the accuracy of this history of salads.)

    These two both date from 1952 and are also published by Knox.  They share many of the same recipes, but what’s fascinating is that the one on the right is REALLY pushing gelatin as a weight-loss aid.  So all of the dessert recipes call for artificial sweetening tablets instead of sugar.  So, basically, it is a book of gelatin recipes for people who enjoy misery.

     

     

     

     

     

     

    I made a Peach Delight (the I Still Enjoy Living and Therefore Eat Sugar edition), and it was delightful!

     

     

     

     

     

     

     

    I used evaporated milk instead of whipping cream, as the recipe suggests (not in the weird spirit of gelatin-as-diet-food, but more in the spirit of “It’s the 1950s!  I will have milk in a can!  Better living through science!  And also gel-cookery!”) and it worked pretty well, although it wasn’t as rich as some of the other moussey molds I’ve done.  It also kind of…deflated after sitting in the fridge overnight.  But it was still tasty!

    That’s all for now, but there are more marvels from Bonnie Slotnick’s to come!  (Wait until I tell you about Crabmeat King George V.)

    Also… I have discovered that there are gelatin art classes.  In East LA.  Where you can learn to make 3D flowers in gelatin.  It has recently come to my attention that in the Mexican-American community, GORGEOUS jello desserts seem to be A Thing and I think I need to get on this train.  So…if I can convince someone to drive me out to Montebello for jello classes, and if the classes are actually in English (it says they’re in English and Spanish but, well, you never know), this is looking like it might have to happen.  Also, look at this fancy gelatin you can buy!  It is award winning!  My dreams are coming true.

     


  9. Diet for an Atomic Planet: Meatloaf, now new and improved!

    June 1, 2011 by ms. xandra

    Ok, so I’m working through a bit of a backlog here.  So much food to write about, so little time!  Luckily, sometimes pictures speak for themselves:

    That, ladies and gentlemen, is Meta Given’s Chili Sauce Meringue Meatloaf.  There were haters, when I announced the existence of this recipe to members of my close circle of fellow travelers into the world of the mid-century culinary arts.   The word “abject” was bandied about.  As were the phrases “fucking gross,” and also “not awesome.”  ”Are we cooking with madlibs now?”* Aaron asked, when I told him this was what we were having for dinner.  Well, GUESS WHAT EVERYBODY, it was so delicious.  Savory meringue!  Who would have thought!  It is such an excellent idea!  And the meatloaf recipe itself was a nice, fairly standard meatloaf that paired nicely with the spicy meringue topping.

    Chili Sauce Meringue Meatloaf

    1/2 lb. ground beef chuck

    1/2 lb. ground pork shoulder

    1 tbsp chopped parsley

    1 small onion, chopped fine

    1 1/2 tsp salt

    1 tsp horseradish (omitted because I HATE HORSERADISH, if I wanted the back of my nose to feel that way, I would just snort cocaine)

    1 tsp green pepper, chopped (I used one chopped jalapeno, since, as we have learned, one must take liberties with these recipes in order for them to have any flavor whatsoever)

    1 tbsp Worcestershire sauce

    1 cup soft bread crumbs

    2 egg yolks, beaten with 1/4 cup water

    1/4 cup chili sauce

    2 egg whites

     

    Combine all ingredients except chili sauce and egg whites in order given and mix well.  Pat into a well-greased loaf pan 8 1/2 x 4 1/2 x 2 1/2 inches.  Bake 40 min. at 350 F.  Remove from oven, let stand 10 or 15 minutes for loaf to absorb meat juice in bottom of pan. Turn out onto baking sheet and cover with a meringue made by folding the chili sauce into the stiffly beaten egg whites.  Return to oven and bake 15 minutes longer.  Transfer to platter very carefully and serve hot.

    Ok, an important note here regarding chili sauce:  one must assume that Meta Given intends one to use her chili sauce recipe in the meringue.  Her recipe for chili sauce calls for 14 lbs of tomatoes (that would be 1 peck), and two red peppers.  So…probably not very hot, let’s be real here.  So I just used a hearty spoonful of tabasco instead of the 1/4 cup of sauce she calls for.

    CHILI SAUCE MERINGUE MEATLOAF:  Super delicious, A++, would make again, and would serve to visiting dignitaries.

     

    Sadly, something I will NEVER make again was the dish that I intended as the side salad for the Chili Sauce Meringue Meatloaf.

    There is a post-it note, on which I have drawn a big frowny face, marking the page in The Encyclopedia of Modern Cooking on which the recipe for avocado mousse can be found.  It is there to remind me that avocado mousse is gross and an aberration against the natural order.  Please note also that I made the LESS GROSS sounding version of avocado mousse, opting for the variation with lime juice instead of the variation with onion juice.  ONION JUICE.  There are no words.

    Avocado Mousse

    1 tbsp plain gelatin

    1/4 cold water

    3 medium, fully-ripened avocados

    2 tbsp lemon juice

    1 1/2 tsp onion juice

    3/4 tsp salt

    3/4 cup mayonnaise

    3/4 heavy cream, whipped

    Don’t attempt this mousse until you have high quality avocado with flesh ripened to the right, soft, lovely green stage.  Soften gelatin in cold water for five minutes, then set over hot water until dissolved.  Meanwhile, puree the avocados (there should be about 2 cups.)  Add next four ingredients.  Add dissolved gelatin slowly, stirring constantly.  Fold in cream thoroughly but lightly and pour into 6-cup mold or individual molds that have been rinsed with cold water.  Chill until firm.  Unmold on chilled flat platter and garnish with watercress, thick slices of orange, and grapefruit sections.

    Variation:  Omit onion juice.  Steep 1 tsp grated lime rind in 2 tbsp lime juice for a minute.  Press out juice, discard rind, and substitute the lime juice for the lemon juice in the preceding recipe.

    So, yes.  Avocado, whipping cream, mayonnaise, gelatin – really what could possibly go wrong?  Well, I would hazard that the first thing that went wrong was when Meta Given put this in the Salad chapter of her book, rather than in the dip section.  Because you’re supposed to eat this by the slice, which, it turns out, is such a completely offensive proposition.  As a dip, on a cracker or a carrot stick, it was alright, a bit bland and gooey, but alright.  But in its intended salad form, it was unredeemable.  There are no pictures of the avocado mousse, for I am attempting to excise it from my memory.  (Although, now that I think of it, it might have made a good hair conditioner?)

    AVOCADO MOUSSE:  Super gross, F -, will not make again, will not serve to visiting dignitaries.

     

    Also, blog makeover is still underway.  It’s not staying like this because it’s kind of ugly like this, but things are kind of a work in progress.

     

    *The “Cooking with Madlibs” dinner party is forthcoming, naturally.


  10. Makeover, makeover!

    May 26, 2011 by ms. xandra

    It’s blog makeover time! Pardon the current state of disorder, things will be shiny and lovely soon!